Food and Travel Magazine | Sambousek two ways
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Cooking tools:
Ingredients
- peanut oil, for frying
- 560g all-purpose flour
- 1tbsp baking powder
- 225ml oil
- 30ml olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 500g leanest lamb, minced
- 1tsp allspice
- 1tsp cinnamon
- 3tbsp mint, finely chopped
- 30ml pomegranate syrup
- 2tbsp sumac
- 65g toasted pine nuts
- 400g feta cheese
- 200g mozzarella cheese, shredded
- 1 egg white
- 4tbsp thyme or oregano
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