Sambusak from Sumac by Anas Atassi
In a bowl, mix together the mozzarella, feta, parsley and nigella seeds. Place a sheet of phyllo dough flat in front of you. Spoon a tablespoon of the cheese filling onto the sheet, about 5 cm (2 i...
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Ingredients
- 100 g (⅔ cup) of mozzarella cheese (mashed)
- Olive oil for brushing
- 1 small bunch of flat-leaf parsley (coarsely chopped)
- 50 g (⅓ cup) of feta cheese (crumbled)
- 12 sheets of phyllo dough (15 x 20 cm [6 x 8 inches])
- 1 tablespoon of nigella seeds
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