Grilled Peach Halves w/ cheese chipotle raspberry puree - Fiery Foods & Barbecue Central

Grilled Peach Halves w/ cheese chipotle raspberry puree - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Thawed raspberries, cinnamon sticks, and Italian tomatoes add a sweet and tangy twist to this hearty turkey recipe. Perfect for a festive meal!

View full recipe on www.fieryfoodscentral.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.

Share this recipe:

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 3 tablespoons raspberry vinegar
  • 2 firm ripe peaches, cut in half vertically, pits removed
  • Finely chopped walnuts for garnish
  • Cheese Filling
  • 2 tablespoons cream cheese, at room temperature
  • 2 tablespoons goat cheese, at room temperature
  • Raspberry Puree
  • 1 1/2 cups frozen raspberries
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • ½ teaspoon ground chipotle chile

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This