Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree

Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree

www.burn-blog.com

The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off the grill.

View full recipe on www.burn-blog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.burn-blog.com.

Share this recipe:

Ingredients

  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • 3 tbsp raspberry vinegar
  • 2 each firm ripe peaches (cut in half vertically, pits removed )
  • Finely chopped walnuts for garnish
  • 2 tbsp cream cheese (at room temperature)
  • 2 tbsp goat cheese (at room temperature)
  • 1 1/2 cup frozen raspberries
  • 1 tsp lemon juice
  • 1 tbsp sugar
  • 1/2 tsp ground chipotle chile

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This