Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree
The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off the grill.
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Cooking tools:
- Grill
- Grill basket
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
Ingredients
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 3 tbsp raspberry vinegar
- 2 each firm ripe peaches (cut in half vertically, pits removed )
- Finely chopped walnuts for garnish
- 2 tbsp cream cheese (at room temperature)
- 2 tbsp goat cheese (at room temperature)
- 1 1/2 cup frozen raspberries
- 1 tsp lemon juice
- 1 tbsp sugar
- 1/2 tsp ground chipotle chile
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