Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree - Fiery Foods & Barbecue Centr
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Cooking tools:
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- Dessert plate
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 3 tablespoons raspberry vinegar
- 2 firm ripe peaches, cut in half vertically, pits removed
- Finely chopped walnuts for garnish
- 2 tablespoons cream cheese, at room temperature
- 2 tablespoons goat cheese, at room temperature
- 1 1/2 cups frozen raspberries
- 1 teaspoon lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon ground chipotle chile
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