James Martin Yorkshire Puddings / Tried and Tested - All Kitchen Colours
We tested James Martin Yorkshire puddings to find out if it's the perfect reliable recipe for this popular English side dish, and our experiment was full of surprises.
Ingredients
- 200 g plain flour
- 3 eggs
- 300 ml milk
- 1 pinch salt
- oil or lard (to grease the tray)
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