Parmigiana Pepe - A TASTE OF EUROPE
This easy, classic pasta recipe is deliciously creamy, full of flavour and can be whipped up in minutes. While the traditional recipe doesn’t require butter, Th
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Pot
- Skillet
- Tongs
- Spatula
- Mixing bowl
- Stove
Ingredients
- 400g spaghetti
- 200g Parmigiano Reggiano PDO grated
- 60g butter cold
- 8 tsp freshly cracked black pepper
- Salt
- 60g breadcrumbs, untoasted
- 40g Parmigiano Reggiano PDO
- 1 tsp lemon zest
- 6-8 basil leaves, finely chopped
- Olive oil
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