lemon tart 22

Name: lemon tart 22
Ingredients: 500g caster sugar; 30g finely grated lemon rind [not Meyer lemons they are too sweet]; 15 x 700g to the dozen or 13 x 800g to the dozen room temperature eggs or warmed in hot water…; 400g strained lemon juice [not Meyer lemons they are too sweet]

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lemon tart TOP….SHOWING PORTIONING THE TART AND BOTTOM…THIS IS A GOOD BRAND…SOLID, NON-STICK AND DOESN’T MIND THE DISHWASHER.

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Ingredients

500g caster sugar
30g finely grated lemon rind [not Meyer lemons they are too sweet]
15 x 700g to the dozen or 13 x 800g to the dozen room temperature eggs or warmed in hot water…
400g strained lemon juice [not Meyer lemons they are too sweet]