Spring power soup - Recipes | fooby.ch

Ingredients

• 4 slice crispbread
• 60 g tangy Gruyère
• 350 g frozen peas
• 1 spring onions incl. green parts
• 200 g baby spinach
• 1 bunch flat-leaf parsley
• 1 limes
• 30 g cress
• 30 g almonds
• 2 chicken breasts
• a little olive oil
• 1 tbsp olive oil
• 8 dl vegetable bouillon
• 1 tin chickpeas
• salt and pepper to taste
• 1 tsp salt
• a little pepper