Spring gratin - Recipes | fooby.ch

Ingredients

• 3 tbsp white flour
• 3 tbsp butter
• 4 dl milk
• 120 g grated Gruyère
• 600 g new potatoes
• 500 g green asparagus
• 1 kohlrabi
• 3 spring onions incl. green parts
• 1 bunch flat-leaf parsley
• salted water
• 1 ½ tsp salt
• a little pepper
• ¼ tsp nutmeg
• 1 bunch dill