Thai Green Curry from scratch with Jasmine Rice Recipe | Samsung Food App

Ingredients

• 9 green birds eye chillies
• 3 thai red chillies
• 6 cloves garlic
• 2 shallots
• 1 thumb size piece galangal
• 2 stalks lemongrass
• 1 teaspoon white peppercorns
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon sea salt
• 2 teaspoons fermented shrimp paste
• 1 tablespoon coriander root
• 800g boneless chicken thigh
• 6-7 tablespoons green curry paste
• 2 cups chicken stock
• 3 tablespoons palm sugar
• 2 tablespoons fish sauce
• 8 kaffir lime leaves roughly torn
• 1 and half cup bamboo shoots
• 3 spur red chillies
• 800ml cup coconut milk
• 10 fresh basil leaves
• 80g fine green beans
• 3 cups jasmine rice
• 4 1/2 cups water