48. Thai Green Curry Recipe | Samsung Food App
I’ve tried making my own curry paste many times - it’s a decent amount of effort, and I have to be honest, I don’t know that the result was any better than buying it from a jar. This recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 300g jasmine rice
- 100g green curry paste
- 15 leaves baby spinach, finely sliced
- 500ml coconut milk
- 300g pre-fried tofu, cut into bite sized pieces
- 220g can sliced bamboo shoots, drained and thoroughly rinsed
- 300g Thai eggplant, diced
- 1 capsicum, sliced
- 1 tbsp palm sugar
- 2 tbsp vegan fish sauce
- 1 bunch Thai basil leaves, picked but left whole
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