Thai Green Curry with Tofu Recipe | Samsung Food App

Ingredients

• 2 Serrano green chillis
• 5 bird's eye chilli green
• 2 shallots (finely chopped)
• 2 lemongrass stalks (use bottom part)
• 3 garlic cloves
• 1 tablespoon or 12 g galangal
• A handful or about 80 g coriander (include the root, stems and leaves)
• Zest of half a lime (just grating the green part)
• 1 teaspoon miso paste (use gluten-free miso paste for gluten-free option)
• 1 teaspoon white peppercorn
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon coconut oil
• 2 1/2 tablespoon green curry paste
• 400 ml coconut milk
• 250 ml stock
• 2 tablespoons soy sauce (use tamari for gluten-free option)
• 1 teaspoon brown sugar
• 4 kaffir lime leaves (dry or fresh)
• 1/4 broccoli (cut into florets)
• 1/2 cup baby corn
• 1/2 cup bamboo shoot
• 1/2 red pepper (cut into thin strips)
• 250 g firm tofu