Carrot Cake with Pineapple Sauce | Bush Cooking

Ingredients

• 1 tablespoon cornstarch
• 6 tablespoons brown sugar
• 1 can (14 oz) crushed pineapple (in juice)
• 1/8 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper (optional)
• 3 tablespoons Blues Hog Honey Mustard (or honey mustard of choice)
• non-stick spray oil (for the baking pan)
• 3/4 cup vegetable oil
• 1/4 cup sour cream
• 3/4 cup brown sugar
• 1 tablespoon molasses
• 3 eggs
• 2 cups peeled and grated carrots
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/4 cup chopped candied (or crystallized ginger optional)
• whipped cream (for serving)