Asparagus with Egg Sauce | The recipes of AIA
Asparagus is the quintessential spring vegetable: here is a very tasty recipe, ideal to prepare in this season.
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Ingredients
- 6 Fresh Large Gold Nature AIA Eggs
- 600 g of fresh green asparagus
- Half a shallot
- 150 g of butter
- A tablespoon of sweet mustard
- A tablespoon of lemon juice
- A tablespoon of white wine vinegar
- Salt
- pepper
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