BBC Food - Recipes - Spring asparagus and poached egg
Here's a fresh simple way to enjoy seasonal asparagus with poached egg. Makes a lovely light spring meal or starter.
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Cooking tools:
- Mixing bowl
- Pan
- Slotted spoon
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 12 large asparagus spears, woody parts removed
- 1 tsp white wine vinegar
- 4 free-range eggs
- 1 tbsp olive oil
- 100ml/3½fl oz chicken stock
- salt
- freshly ground black pepper
- knob of butter
- dash sherry vinegar or dash balsamic vinegar
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