Braised Lamb Tacos with Charred Tomato Salsa - American Lamb Board

Ingredients

• 2-3 pounds boneless American Lamb Shoulder
• Salt and pepper (to brine the lamb overnight)
• 4 garlic cloves
• large yellow or white onion
• 1/4 teaspoon ancho chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon crushed chipotle chili
• 1/2 tablespoons vinegar
• 2 cups red wine
• 2 cups water
• Pinch of sugar salt to taste
• 6 medium sized red tomatoes
• 1 jalapeño (halved and deseeded, leave all seeds if you want it extra spicy)
• 3 garlic cloves
• 1 white onion, roughly chopped
• 1 small handful of cilantro Juice of 2 limes
• Charred corn tortillas
• Cilantro
• Queso fresco
• Chopped onions
• Cherry tomatoes, (halved)