Meat and Mushroom Lasagna recipe for managing PCOS and pregnancy on Fertility Chef

Meat and Mushroom Lasagna recipe for managing PCOS and pregnancy on Fertility Chef

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Meat and Mushroom Lasagna

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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 tablespoons tomato paste
  • 2 teaspoons ground oregano
  • 1 teaspoon ground basil
  • 1/4 teaspoon ground fennel
  • 8 ounces portabella mushrooms, chopped
  • Pinch red pepper flakes
  • 1 1/2 pounds ground chuck
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • One 14.5-ounce can diced tomatoes with basil, garlic and oregano
  • One 15-ounce can tomato sauce
  • 1 1/4 cups grated Parmigiano-Reggiano
  • 1 cup small curd cottage cheese
  • One 8-ounce package part-skim shredded mozzarella cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons freshly chopped parsley leaves
  • Zest of 1 lemon
  • 9 whole-wheat oven-ready noodles

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