Ham Broth (and How to Cook a Smoked and Cured Picnic Ham) | Food Stuff

Name: Ham Broth (and How to Cook a Smoked and Cured Picnic Ham) | Food Stuff
Ingredients: 2 bay leaves; 1/2 teaspoon black peppercorns; 2 carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 2 cloves garlic, smashed; 1 bone in cured and smoked picnic ham (6-10 pounds), removed from package and netting; 1 onion, coarsely chopped; 1 (2-inch) piece parmesan cheese rind (optional); 6 sprigs parsley; 1 sprig thyme; water

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Ingredients

2 bay leaves
1/2 teaspoon black peppercorns
2 carrots, coarsely chopped
2 stalks celery, coarsely chopped
2 cloves garlic, smashed
1 bone in cured and smoked picnic ham (6-10 pounds), removed from package and netting
1 onion, coarsely chopped
1 (2-inch) piece parmesan cheese rind (optional)
6 sprigs parsley
1 sprig thyme
water