Butternut Squash with Black Beans - MA SNAP-ED
Butternut squash and black beans in a quick, healthy recipe perfect for budget-conscious families. Try it with this easy microwave prep! 🍠🫧eken
Ingredients
- 2 3/4 cups Butternut squash, cubed (1 small squash, about 1 pound)
- 1 teaspoon vegetable oil
- 1 onion (small, chopped)
- 1/4 teaspoon garlic powder
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 cans black beans (16 ounces each, rinsed and drained)
- 1/2 teaspoon oregano
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