Butternut Squash and Black Bean Skillet | Celebrateyourplate

Ingredients

• 2 3/4 cups fresh butternut squash, cubed (about 1 pound) OR 15 ounces frozen butternut squash, cubed
• 1 small onion, chopped
• 1 teaspoon olive oil OR vegetable oil
• 1 clove garlic, minced OR 1 teaspoon garlic powder
• 1/4 cup red wine vinegar
• 1/4 cup water
• 1 15 ounce can no salt added black beans, drained and rinsed
• 1/2 teaspoon dried oregano
• 2 cups leafy greens (spinach, kale, etc.), shredded (optional)