Mississippi Pot Roast
Mississippi Pot Roast is a southern variation on a global favorite, transforming a tough cut of beef into a melt-in-your-mouth dinnertime delight. Made with traditional pepperoncini peppers and ranch...
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Cooking tools:
- Slow cooker
- Gravy separator
- Fine-mesh sieve
- Cutting board
- Fork
- Whisk
- Saucepan
- Stove
- Glass measuring cup
Ingredients
- 3 1/2-4 pounds chuck roast
- 1 (1-ounce) packet au jus gravy mix
- 1 (1-ounce) packet ranch dressing mix
- 1 stick unsalted butter
- 2-8 pepperoncini peppers, depending on your desired level of heat
- 1/4 cup water
- 1 tablespoon all-purpose flour
- mashed potatoes, optional, for serving
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