Mississippi Pot Roast | Recipe Cart
This Mississippi pot roast is simmered in delicious seasonings in your slow cooker creating a tender, fall-apart roast that will melt in your mouth.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spoon
Ingredients
- 6 tablespoons unsalted butter (divided)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 to 3 pounds beef chuck roast (boneless )
- 1 tablespoon onion flakes (minced )
- 1 packet Ranch seasoning mix
- 1 packet Au Jus seasoning
- 6 to 10 pepperoncini (whole)
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