Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
Place the meat in a stew pan. Add the onion sliced thin and also the boiling water. Stew meat until tender—adding salt, pepper and a bit of bay leaf for seasoning. Add lemon juice and sugar until...
Ingredients
- 3 tablespoons sugar
- 3 lbs. brisket of beef
- 1 onion, sliced
- Small piece bay leaf
- 1 lemon (juice)
- Salt and Pepper
- 1 cup boiling water
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