Ingredients
- 12 corn tortillas (not made with lard)
- 1 large can of mild enchilada sauce
- 1 large can of medium enchilada sauce
- A small jar sliced jalapeno chilies
- 16 oz of shredded cheese
- Bag of Morningstar Farms crumbles (TVP)
- Non-stick butter flavored vegetable cooking spray
- 1 medium onion, sliced
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