Vegetarian Enchiladas | Ashley Supervalu

Ingredients

• 12 corn tortillas (6 inch), warmed
• 1 can (20 oz each) Rosarita® Enchilada Sauce, divided
• 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
• 1-1/2 cups shredded Mexican blend cheese, divided
• 1 cup frozen whole kernel corn
• 1 can (16 oz each) Rosarita® Vegetarian Refried Beans
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained
• PAM® Original No-Stick Cooking Spray