Beginner's Canned Salsa Recipe - Gather Wisconsin
Discover the art of canning salsa: Capture the flavors of summer in a jar with our step-by-step guide. Homemade goodness that lasts!
Ingredients
- 20 tomatoes
- 10 jalapenos
- 3 onions
- 4 garlic cloves
- 3 green peppers
- 3 carrots
- 3 celery stalks
- 3 cans tomato paste
- 4 tbsp sugar
- 4 tbsp salt
- 1 1/2 cup vinegar
- 2 tsp cumin
- 1 tsp pepper
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