Quinoa Salad | Australian Onions

Ingredients

• 1 brown onion – peeled and finely chopped
• 300 g - 400g slow cooked lamb
• 1 cup quinoa (any colour will do) – washed and rinsed
• 1 punnet cherry tomatoes – quartered
• 1 yellow capsicum – trimmed and finely chopped (any colour will do)
• ½ cup kalamata olives – pitted and roughly chopped (optional)
• 1 cup baby kale/spinach/rocket – any leafy green will do
• 3 tbsp olive oil
• 2 garlic cloves – peeled and finely chopped
• ½ lemon – juiced
• Sea salt
• Black pepper
• Goats fetta (optional)