Sticky Toffee Puddings
Indulge in traditional Sticky Toffee Pudding, perfect for dessert or Christmas! Easy to make ahead or freeze. Try it with clotted cream or vanilla ice cream.Makes 7-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Ramekin
- Sifter
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Baking sheet
- Baking pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Aluminum foil
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 85 grams softened unsalted butter + extra for greasing dishes
- 225 grams soft Medjool dates, pitted & coarsely chopped
- 100 ml dark rum
- 100 ml boiling water
- 175 grams unbleached flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 150 grams dark Muscovado sugar
- Pinch of salt
- 2 large eggs
- 300 ml whipping cream
- 200 grams dark Muscovado sugar
- 60 grams unsalted butter
- 50 ml dark rum
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