Sticky Toffee Pudding
Sticky toffee pudding is a classic and the combination of hot pudding and sauce against the cold ice cream is just perfect. This version uses Medjool dates whic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodireland.com.
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 1 teaspoon Odlums Baking Powder
- 75g/3oz Butter (room temperature)
- 150g/5oz Shamrock Light Muscovado Sugar
- 2 Eggs (beaten)
- 175g/6oz Shamrock Dates (roughly chopped)
- 80g packet Shamrock Chopped Walnuts
- 150ml/¼pt Hot Water
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