Sous Vide Octopus with Mergeuz | Recipe by sousvidetools.com | Sous Vide

Sous Vide Octopus with Mergeuz | Recipe by sousvidetools.com | Sous Vide

www.sousvide.ie

Get the most from your water oven! Sous vide is perfect for octopus as it enables you to infuse flavours into the meat easily, giving a stronger flavour.

Keywords

  • Sous Vide
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Ingredients

  • 1 Octopus about 1kg in Weight
  • 200g Mergeuz Sausage
  • Olive Oil
  • 3 tbls. Toasted Cumin Seeds, crushed
  • 2 Sprigs Thyme
  • 2 Sprigs Rosemary
  • 2 Tbsp. Roasted Coriander Seeds
  • 2 Red Chillies
  • Zest of 3 Lemons + Juice
  • 20 Leaves Basil
  • 4 Vine Ripened Plum Tomatoes
  • Sea Salt
  • 100mls Homemade Mayonnaise
  • 20mls Saffron Water
  • 1 Bunch White Asparagus, peeled and blanched

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