Sous Vide Octopus Recipe | Sous-Vide Magazine

Ingredients

• 2 lb small octopus
• 3 tsp kosher salt
• ½ C smoked paprika
• 1 tsp guajillo pepper
• 2 tsp sriracha powder
• 1½ C chickpeas, drained
• 1½ C gigante beans, drained
• 4 Tbsp tahini
• 3 Tbsp lemon juice
• 2 tsp lemon zest
• 2 tsp squid ink (optional)
• Pinch white pepper
• 1 tsp kosher salt
• 3 Tbsp extra virgin olive oil
• ¼ C pomegranate seeds
• ¼ C green pigeon peas, drained
• ¼ C golden raisins
• ¼ C cucumber, pearled
• ½ Tbsp shallots, minced
• 1 tsp extra virgin olive oil
• ½ Tbsp dill, chopped (optional)
• Chives, chopped (optional)