Sous Vide Octopus with Mergeuz | Recipe by sousvidetools.com
Get the most from your water oven! Sous vide is perfect for octopus as it enables you to infuse flavours into the meat easily, giving a stronger flavour.
Keywords
- Sous Vide
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Cooking tools:
- Sous vide circulator
- Stockpot
- Vacuum sealer
- Zip-top bag
- Chef's knife
- Cutting board
- Skillet
- Grill pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
- Serving platter
- Paper towel
Ingredients
- 1 Octopus about 1kg in Weight
- 200g Mergeuz Sausage
- Olive Oil
- 3 tbls. Toasted Cumin Seeds, crushed
- 2 Sprigs Thyme
- 2 Sprigs Rosemary
- 2 Tbsp. Roasted Coriander Seeds
- 2 Red Chillies
- Zest of 3 Lemons + Juice
- 20 Leaves Basil
- 4 Vine Ripened Plum Tomatoes
- Sea Salt
- 100mls Homemade Mayonnaise
- 20mls Saffron Water
- 1 Bunch White Asparagus, peeled and blanched
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