Sous Vide Octopus
Octopus is often a chewy dish, but with sous vide, it's easy to enjoy a tender result hassle-free. It's an excellent dish and looks beautiful, which is why it's great for dinner parties and special...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Blender
- Juicer
- Airtight container
- Refrigerator
- Zip-top bag
- Pot
- Chef's knife
- Skillet
- Paper towel
- Plate
Ingredients
- 1 whole octopus
- 80 ml olive oil
- 2 sprigs thyme
- 1 sprig rosemary
- Pinch of sea salt
- --OPTIONAL--
- 600g red cabbage or beetroot, juiced or blended smooth
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