Sous-vide Octopus Salad - Cookidoo® – the official Thermomix® recipe platform
Indulge in a delicious Sous-vide Octopus Salad, perfectly cooked and paired with crisp veggies and zesty dressing. Try it on Cookidoo®!
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Ingredients
- 600 g fresh octopus
- 1 Tbsp paprika
- 30 g olive oil
- ½ - ¾ tsp fine sea salt
- 2 garlic cloves
- 2 dried bay leaf
- 1600 g water
- 30 g lemon juice
- 120 g carrots
- 100 g red onions
- 80 g green pepper
- 80 g red pepper
- 30 g extra virgin olive oil
- 15 g white vinegar
- 5 g fresh parsley leaves
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