Tender Sous Vide Octopus with Lemon Potatoes My GoTo
Dreaming of perfectly tender Sous Vide Octopus This recipe with lemonherb potatoes is a gamechanger Gourmet flavor easy technique Get ready to impress
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Cooking tools:
- Sous vide immersion circulator
- Vacuum sealer
- Microplane
- Zip-top bag
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Colander
- Plate
Ingredients
- 2 lbs (900g) Octopus, cleaned
- 2 tbsp Olive Oil
- 4 cloves Garlic, smashed
- 1 sprig Rosemary
- 1 sprig Thyme
- 1 Lemon, sliced
- 1 tsp Black Peppercorns, crushed
- Salt, to taste
- 1 1/2 lbs (680g) Baby Potatoes, halved or quartered if large
- 1 Lemon, zested and juiced
- 2 tbsp Fresh Parsley, chopped
- 1 tbsp Fresh Oregano, chopped
- Salt
- Pepper
- 1 tbsp Olive Oil
- 1 tbsp Butter
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