Koorka Gashi or Koorka Curry ( with Coconut Paste )

Ingredients

• 250 g Koorka
• 1 1/4 cup water
• 3/4 teaspoon salt ( or to taste )
• 1/2 teaspoon turmeric powder
• 2 green chillies, slit lengthwise
• 1 cup grated coconut
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 2 tablespoons water
• Make a smooth paste of above ingredients with water
• 2 teaspoons oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon jeera ( cumin seeds)
• 1 teaspoon fenugreek ( methi ) seeds
• 1 spring curry leaves