Vegan Baumkuchen Bites

Name: Vegan Baumkuchen Bites
Total time: 160 min
Ingredients: For the vegan 'egg white':; 150 ml (0.66 cup) aquafaba (liquid of approx. 1 can of chickpeas); 2 tsp cream stiffener; 1 tsp vanilla extract; 1/4 tsp salt; 2 tbsp vegetable oil (optional); For the batter:; 100 g (0.75 cup) flour; 50 g (0.5 cup) ground almonds; 100 g (0.75 cup) cornstarch; 1 tsp baking powder; 4 tbsp soy flour; 8 tbsp water; 100 g (3.5 oz) marzipan paste; 150 g (0.75 cup) sugar; 200 g (1.75 sticks) soft vegan butter; For decoration:; 200 g (7 oz) dark chocolate; edible vegan glitter or sprinkles

www.zuckerjagdwurst.com

Ever heard of the German Christmas cake "Baumkuchen"? It wasn't that easy to veganize but we finally made it. Get the recipe here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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