Vegan Chocolate Sheet Cake | Bavarian | Christmas
A simple, vegan recipe for the Bavarian classic "Schokoladenbrot" – chocolate sheet cake. It's moist, super chocolaty, and perfect for Christmas season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Spatula
- Baking dish
- Parchment paper
- Oven
- Aluminum foil
- Cooling rack
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 250 g (2.25 sticks) vegan butter
- 180 g (1 cup) sugar
- 250 g (9 oz) ground almonds (or hazelnuts)
- 100 g (0.75 cup) flour
- 200 g (7 oz) apple sauce
- 15 g (1 tbsp) soy flour or chickpea flour
- 8 g (1 tsp) baking powder
- 1 pinch salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 200 g (7 oz) dark chocolate
- 1 tbsp coconut oil
- 100 g (3.5 oz) chopped almonds (or hazelnuts)
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