Roast Topside with Creamy Tarragon Sauce Recipe | Abel & Cole

Roast Topside with Creamy Tarragon Sauce Recipe | Abel & Cole

www.abelandcole.co.uk

Delicious roast topside with a creamy tarragon sauce. Perfectly cooked to your liking and sure to impress. [45 chars] Abel & Cole Blog Recipes

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Ingredients

  • 1kg beef topsode joint, boned and rolled
  • 4 shallots
  • 2 eggs
  • 200ml crème fraîche
  • 2 tsp cider vinegar
  • 2 tbsp Dijon mustard
  • A pinch of caster sugar
  • A handful of tarragon, leaves only
  • 50g watercress
  • 1 tbsp + 3 tsp olive oil
  • Sea salt and freshly ground pepper

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