Roast Topside with Creamy Tarragon Sauce Recipe | Abel & Cole
Delicious roast topside with a creamy tarragon sauce. Perfectly cooked to your liking and sure to impress. [45 chars] Abel & Cole Blog Recipes
Ingredients
- 1kg beef topsode joint, boned and rolled
- 4 shallots
- 2 eggs
- 200ml crème fraîche
- 2 tsp cider vinegar
- 2 tbsp Dijon mustard
- A pinch of caster sugar
- A handful of tarragon, leaves only
- 50g watercress
- 1 tbsp + 3 tsp olive oil
- Sea salt and freshly ground pepper
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