Red Velvet Ice Box Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Cooling rack
- Loaf pan
- Sifter
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Whisk
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 12 ounces cream cheese, at room temperature
- 1/2 cup icing sugar
- Fine salt
- 1 cup double cream
- 1 tablespoon pure vanilla extract
- 24 to 28 Red Velvet Cookies, recipe follows
- 1 cup shaved milk chocolate plus 1 tablespoon for garnish (from a 4-ounce bar)
- 1 1/4 cups plain flour, plus more for rolling
- 1 1/2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted butter, softened
- 1/2 cup plus 2 tablespoons sugar
- 1 large egg yolk
- 1 1/2 teaspoons red food colouring
- 1 teaspoon pure vanilla extract
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