Red Velvet Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Cake pan
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Cake tester
- Cooling rack
- Offset spatula
Ingredients
- 560g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp cocoa
- 340 g granulated sugar
- 2 eggs
- 340 ml vegetable oil
- 1 tsp vinegar
- 1 (25 ml) bottle red food coloring (recommended: Dr. Oetker)
- 1 tsp vanilla
- 225 ml buttermilk
- 115 g margarine
- 1 (225 g) packet cream cheese
- 1 (500 g) box icing sugar, sifted
- 1/2 tsp vanilla
- 225 g chopped lightly toasted pecans
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