Lavender Lemon Poppyseed Loaf Cakes - Twin Flame Lavender Farm Michigan

Lavender Lemon Poppyseed Loaf Cakes - Twin Flame Lavender Farm Michigan

twinflamelavender.farm

This recipe is a farm favorite! We personally love to eat it frozen with a scoop of vanilla bean ice cream. So refreshing on a hot summer day!

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Ingredients

  • 1 Box Lemon Cake Mix
  • 1 Box Lemon Pudding
  • 1 Cup Cold Water
  • 4 Eggs
  • 1/2 Cup Vegetable Oil
  • 1 Tablespoon Culinary Lavender Buds
  • 1 Tablespoon Poppyseeds
  • 1/2 teaspoon Lemon Extract

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