Pumpkin and Bacon Galette
This is a simple yet satisfying recipe to celebrate the season. Fresh currants cut through the richness of the bacon and cheese and the pumpkin's sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1⁄2 tbsp apple cider vinegar
- About 4 tbsp ice water
- 2 1⁄3 cup all-purpose flour
- 1⁄2 tsp salt
- 1⁄2 tsp baking soda
- 1⁄2 cup plus 1 tbsp very cold butter, cut into cubes
- 1 lb pumpkin (delica or kabocha), cut into wedges, peeled, no seeds
- 6 – 8 thin slices of bacon
- 1⁄2 lb semi-hard cheese (sea headnote)
- A handful of fresh or dry red currants or cranberries
- 2 tbsp olive oil
- 1 egg
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