Baked Potato and Bacon Galette Recipe
Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury™ pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup sour cream
- 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons cooked real bacon bits
- Chopped green onion, if desired
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