Sweet Brioche Cupcakes with Coconut Icing Recipe | Rustle Up
Delight in these soft, brioche cupcakes topped with a creamy coconut icing and sprinkled with coconut flakes, perfect for a sweet treat.
Ingredients
- 2 Eggs
- 150 g Sugar
- 100 g Unsalted butter
- 300 g Plain flour
- 1 tsp Baking powder
- 120 ml Milk
- 50 g Desiccated coconut
- 150 g Icing sugar
- 50 ml Coconut milk
- 30 g Desiccated coconut, for garnish
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