Turkey Cutlet Roulade | Saveur

Ingredients

• ¼ cup olive oil
• 4 cloves garlic, finely chopped
• 1 small yellow onion
• ¼ cup finely chopped sage leaves
• ½ cup fresh bread crumbs
• 2 oz. grated white cheddar cheese
• 2 oz. thinly sliced pancetta (8 slices)
• 4 boneless and skinless turkey cutlets, pounded ⅙" thick
• Kosher sald and freshly ground black pepper, to taste
• Toothpicks, for securing
• 1 medium carrot, finely chopped
• 1 stalk celery, finely chopped
• 3 tbsp. flour
• 2 cups turkey or chicken stock
• 1 bay leaf
• 2 tbsp. unsalted butter