Sautéed Turkey Cutlets with Orange Sauce from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and Marie Simmons

Ingredients

• Salt and Freshly ground black pepper
• 2 tablespoons (all-purpose) flour
• 1 teaspoon oriental sesame oil
• 1 tablespoon low-sodium soy sauce
• ¾ cup orange juice, preferably freshly squeezed
• 1 garlic clove, thinly sliced
• ⅓ cup sliced scallion, white part only
• 1 tablespoon mild vegetable oil
• 1 pound turkey cutlets
• 1 tablespoon finely sliced green scallion tops
• 2 cups cooked rice