Vegan Roasted Strawberries & Ricotta Breakfast Toasts Recipe
Crispy white bread meets vegan tofu ricotta and oven roasted soft balsamic strawberries. What a restaurant-worthy vegan breakfast. Get the recipe here!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Pepper mill
- Microplane
- Baking sheet
- Baking dish
- Parchment paper
- Oven
- Refrigerator
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Spatula
Ingredients
- 200 g (7 oz) firm tofu
- 75 g (2.5 oz) coconut cream (from approx. 1 can coconut milk)
- 75 g (0.33 cup) plant-based yogurt
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 tbsp orange juice
- 1/2 orange (zest)
- 1/4 tsp salt
- 500 g (1 lb) strawberries
- 2 tbsp sugar
- 1 tbsp balsamic vinegar
- 4 thick slices white bread
- maple syrup
- fresh mint leaves
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan French Toast | Easy Recipe
zuckerjagdwurst.com
Roasted Strawberry Whipped Ricotta on Toast
zestplate.com
Vegan French Toast Waffles | Super Simple Breakfast Recipe
zuckerjagdwurst.com
Vegan Breakfast Burger with scrambled tofu
zuckerjagdwurst.com
Vegan Whipped Ricotta Toast
pickuplimes.com
Vegan Stracciatella Trifle with Strawberries | Vegan Recipe
zuckerjagdwurst.com
Roasted Strawberry Whipped Ricotta Toast with Honey (Easy 40-Min Recipe)
recipebyme.com
Vegan Stracciatella Pancakes | Simple Breakfast Recipe
zuckerjagdwurst.com