RASPBERRY INSPIRATION SILLON
Make the crunch and spread it between two large sheets of confectionery dipping paper (product ref. 12675) to a thickness of about 2mm.Freeze.Prepare the ga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Piping bag
- Silicone baking mat
- Kitchen scale
- Oven
- Freezer
- Refrigerator
- Confectionery dipping paper
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Offset spatula
Ingredients
- 230g European style butter
- 340g Brown sugar
- 340g Flour
- 70g Egg whites
- 4g Vanilla powder
- 125g Whole UHT milk
- 20g Inverted sugar
- 205g RASPBERRY INSPIRATION
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